4212 N. Milwaukee Ave

Chicago IL, 60641

773-545-7022

The cuisine of Ecuador is a way of preparing varied dishes, which is enriched by the contributions of the various regions that make up the country (coast, mountains, east and island region) which have different customs and traditions. Based on the country's natural regions are subdivided different main dishes and ingredients. Ecuadorian cuisine is strongly influenced throughout its history by the people they conquered their territory: (Incas and Spanish); born of this variation and Creole food combination, which also is named in reference to the mix of races and cultures occurred with the birth of miscegenation and the arrival of the Spanish who brought the domestic and wildlife animals and ingredients or components known as Mediterranean cuisine combined with the native indigenous formed what is called for today in Latin America as "Comida Criolla ". This situation has provided a variety of cooking techniques and ingredients.

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